Amid the fjords and glacier at Lofoten, a string of islands stretching from the northwestern Norway into the Atlantic, adventurous Tina Nordström hikes a glacier and prepares a chilly apple sorbet and... Read more
Host Sara La Fountain hikes among the lakes, pine trees and hilltops in the heavily forested region of Karelia, near Finland's border with Russia. She makes porridge over an open fire and learns h... Read more
In his hometown of Oslo, the capital of Norway and home of the Nobel Peace Prize, host Andreas Viestad prepares a homegrown, yet exotic, modern Norwegian meal. Recipes: Medieval Saffron and Cinnam... Read more
Host Claus Meyer visits Hvide Sande on the windy coast of Jutland, in western Denmark, where fisheries and lighthouses dot the coastline. There, Meyer makes blinis (buckwheat pancakes) garnished w... Read more
In Helsinki, the capital of Finland, host Sara La Fountain makes a traditional Finnish dish on a rooftop, visits an island fortress and then makes a "pink" picnic with shrimp sandwiches and strawb... Read more
Åland, Finland's autonomous island in the Baltic Sea, offers an exciting backdrop for host Tina Nordström as she prepares delicious food on the deck of an historic ship, tries beach volleyball and... Read more
New host Sara La Fountain visits a local fisherman in Åland, Finland's autonomous island in the Baltic Sea, before she prepares whitefish on board a large sailing ship. La Fountain also scuba dive... Read more
Host Andreas Viestad follows in the footsteps of his ancestors by sailing between the capitals of Copenhagen, Denmark and Oslo, Norway. Aboard an old sailing ship, he makes Brazilian-style bohlino... Read more
Host Claus Meyer visits the white-cliffed island of Møn, in the south of Denmark, on a crisp and clear winter day. There, he makes vitamin-packed juice and cooks codfish on the beach. Recipes: Raw... Read more
Starting in the Öresund region, at the southern tip of Sweden, host Tina Nordström bikes to the Danish capital of Copenhagen, a city known for its open-faced sandwiches and smoked fish. Recipes: S... Read more
Host Andreas Viestad visits Stavanger, the culinary and cultural capital of Norway. Against this exciting backdrop, Andreas cooks delicious fish courses and a spectacular dessert prepared with fir... Read more
Host Sara La Fountain begins her journey in Finland's apple county, on the islands of Åland, and ends up in France. In the Cognac region, she samples the local specialty and then prepares seafood ... Read more
In Jøsenfjorden, on the southwestern shore of Norway, host Tina Nordström visits a fish farm, prepares a delicacy - the white halibut - and pampers herself at a local spa. Recipes: Stewed Lamb in ... Read more
The cookbook author, restaurateur and gastronomic entrepreneur Claus Meyer leave...
Tina Nordström grew up in Helsingborg in southern Sweden where her parents ran t...
Ever since she was a little girl, Sara loved to cook, bake and throw parties. Sh...
Host Sara La Fountain begins her journey in Finland's apple county, on the i...
with Cardamom and Vodka Sorbet
with Summer Potato Salad