Tina Nordström grew up in Helsingborg in southern Sweden where her parents ran the famous tavern, Ramlösa Wärdshus. Already as a youngster she picked up tricks from the kitchen. She was always meant to make food, and before she became a famous TV-chef she worked in different restaurants in Sweden and Denmark for almost 10 years.. Read more
The cookbook author, restaurateur and gastronomic entrepreneur Claus Meyer leaves no stone unturned in his exploration of Danish food, culture and history. A charming and enlightening guide, Claus shared the culinary highlights and most spectacular travel destinations of his homeland in New Scandinavian Cooking, in Perfect Day he now follows up with new stories and destinations.. Read more
For three seasons, Norwegian Andreas Viestad integrated his remarkable knowledge of Nordic cuisine, culture and history, as well as his passion for eating and living well, into his public television series, New Scandinavian Cooking. We are proud to present Andreas as a co-host for the sequel Perfect Day.. Read more
Ever since she was a little girl, Sara loved to cook, bake and throw parties. She is now delighted to have been able to turn her passion for good food, party ideas and beautiful table settings into a full time occupation.. Read more
The cookbook author, restaurateur and gastronomic entrepreneur Claus Meyer leave...
Tina Nordström grew up in Helsingborg in southern Sweden where her parents ran t...
Ever since she was a little girl, Sara loved to cook, bake and throw parties. Sh...
Host Sara La Fountain begins her journey in Finland's apple county, on the i...
with Cardamom and Vodka Sorbet
with Summer Potato Salad